Food Safety System Certification (FSSC) 22000 V5 Internal Auditor Training Course

FSSC 22000 V5 provides a complete approach for the auditing and certification of food safety which provides an opportunity to integrate with other management systems and by attending this course, the participants will benefit by learning and developing the skills which will help to effectively manage your organization’s food safety responsibilities & performance.

This course develops the necessary knowledge and skills to assess and report on the conformance & implementation of processes based on FSSC 22000 V5 and aids to perform an internal audit of part of an FSMS against FSSC 22000 V5 and ISO 22000:2018, in accordance with ISO 19011:2018 and ISO/TS 22002-1:2009 as applicable.

Modules Covered Under FSSC 22000 V5 Internal Auditor Training Course

• Introduction to FSSC 22000
• ISO 22000:2018 FSMS
• Audit definition, types and principles
• Roles and responsibilities of internal auditor
• The audit process
• Food Fraud mitigation
• Food Defence
• Preparing for an internal audit
• Conducting an audit
• Audit review
• Preparation of Documentation and Records

Course Objectives

This course will enable the participants to:

• Understand the structure of FSSC 22000 V5 (Food Safety)
• Understand the role of internal audits in the maintenance and improvement of food safety standards
• Explain the prerequisite programs (PRPs) and FSSC 22000 V5 additional requirements
• Recognise the process-based FSMS model for ISO 22000, with reference to the Plan-Do-Check-Act cycle
• Plan, conduct, report and follow up an internal audit as part of an FSMS based on FSSC V5, ISO 22000 and in accordance with ISO 19011

Who should attend this course?

FSSC 22000 V5 Internal Auditor training course is designed for experienced food safety professionals with an understanding of food safety management system’s approach like Food Safety Team Leaders, Food Safety Consultants, Quality Managers and anyone involved in the implementation, auditing & maintenance of Food Safety Management System FSSC 22000 V5.

Benefits of FSSC 22000 V5 Internal Auditor Course

Prerequistes

Participants are expected to have the following prior knowledge before starting this course:

• Working experience in Food Industry or related industries
• Commonly used food safety management terms and definitions, as given in ISO 22000 and FSSC 22000 V5.
• Food safety management concepts, including HACCP, hazard analysis, hazard and risk assessment management, and the relationship between food safety management, customer satisfaction and customer food safety requirements
• Plan-Do-Check-Act (PDCA) cycle
• The requirements of FSSC 22000 V5 and ISO 22000:2018

Study Material

This course is provided with study material to reinforce key points and to keep a reminder of what you already learned for future reference.

Certification

After completion of Post Training Assessment (Open Book Examination), Training Certificates will be provided to Successful Participants. Others who have not successfully completed the course will be issued a certificate of attendance.

Delivery Methodology

Classroom Session / eLearning

Course Duration

3 Days