NIST - India's First NEBOSH Gold Learning Partner

Good Manufacturing Practices (GMP) Training Course

GMP is a set of regulations, codes and guidelines for the Manufacturing of Food, API, Chemical & Pharmaceutical. This course focuses on basic hygiene principles and GMPs to control operational and environmental conditions within the facility to ensure the production of safe food products.

good-manufacturing-practices-gmp-training
  • Duration
    1 Day
  • Training Mode
    Online / Classroom
  • Learning Partner
    NIST
  • Training Topic
    GMP Practices Training
  • Level
    Awarenes / Intermediate / Advanced
  • Language
    English
  • Prerequisites
    None
  • Scope
    Theory

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GMP is a set of regulations, codes and guidelines for the Manufacturing of Food, API, Chemical & Pharmaceutical. This course focuses on basic hygiene principles and GMPs to control operational and environmental conditions within the facility to ensure the production of safe food products.

Modules Covered Under GMP Training Course

  • Introduction of GMP
  • Building design and construction
  • Sanitary facilities and control
  • Equipment and utensils
  • Product and Process control
  • Raw Material, Ingredients and Storage
  • Personnel Training and Competency
  • Risk Management
  • Management Commitment and Continual Improvement
  • Holding and Distribution
  • Documentation and Records
  • Personal Hygiene
  • Pest Control
  • Self-inspection

Course Objectives

This course will enable the participants to:

  • Understand the food safety risks from GMP
  • Understand the activities and requirements for GMP audit
  • Demonstrate knowledge of each GMP component and its impact on Food safety
  • Review their existing workplace GMP’s and revise them, if required
  • Learn how to plan, perform and monitor GMP audit

Who should attend this course?

  • Personnel working in Quality, Quality Assurance, Quality Control, Production and Maintenance department of Food, API, Chemical & Pharmaceutical Industries
  • Any individual interested to acquire the knowledge related to GMP competence

Benefits of GMP Training Course

After completing this course, the participants will learn about

  • The elements & significance of GMP
  • The right way of implementing GMP
  • Enhanced ability to identify potential food safety risks from GMP
  • Improved understanding and compliance of their Organization’s SOPs
  • Gain knowledge on compliance with global best practice

Prerequisites

Participants are expected to have prior knowledge of Prerequisite Programmes (PRP) & HACCP and or working experience in the Food Industry or related industries.

Study Material

This course is provided with study material to reinforce key points and to keep a reminder of what you already learned for future reference.

Certification

After completion of the Post Training Assessment, Training Certificates will be provided to Successful Participants.

Delivery Methodology

Classroom Session / eLearning

Course Duration

2 Days