HACCP Internal Auditor Training Course

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This training course is designed and developed to provide an overall understanding of Hazard Analysis Critical Control Point (HACCP) standard requirements and knowledge on auditing principles & techniques.

Modules Covered Under HACCP Internal Auditor Training Course

  • Introduction to Food Safety, HACCP terms and definitions
  • Foodborne Illness & risks from foodborne illness
  • Result from eating contaminated foods
  • HACCP – The overview
  • HACCP Prerequisites
  • Developing HACCP Plan
  • Seven Principles of HACCP
  • Maintenance of HACCP System
  • HACCP as per CODEX Alimentarius Requirement
  • HACCP Management System
    • Duties of Organization, Scope, Documentation & Record Keeping
    • Compliance with Legal Requirements
  • Management Responsibilities
    • Management Commitment, Responsibility & Authority, Communication, Crisis Management & Periodic Review
  • ISO 19011:2018 Audit Principles
  • ISO 19011:2018 Audit Program, Reporting & Competency

Course Objectives

This course will enable the participants to:

  • Understand the concepts & requirements of HACCP and their relationship with food and product safety
  • Understand the core HACCP Principles for managing risks associated with food safety
  • Develop & implement a HACCP Plan
  • Gain the knowledge, confidence & skills to apply the CODEX 12 HACCP steps to develop, implement & maintain a HACCP based food safety management system
  • Excel in the HACCP auditing techniques
  • Know HACCP Certification Process

Who should attend this course?

  • Fresh graduates and college students with a science background
  • Staff from food-related industries who require a greater understanding of HACCP’s critical controls
  • Managers & core team responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified organizations
  • Anyone looking to implement HACCP in their organization

Benefits of HACCP Internal Auditor Training Course

After completing this course, the participants will learn about

  • HACCP requirements
  • Prerequisite program requirements – PRP
  • 12 steps involved in the development of HACCP
  • Flowchart Preparation
  • Hazard Analysis
  • Identification of Critical Control Points, monitoring & record keeping
  • ISO 19011:2018 auditing guidelines
  • Conduct HACCP audit as per standard requirements

Prerequisites

Participants are expected to have prior knowledge and or working experience in Food Industry or related industries.

Study Material

This course is provided with study material to reinforce key points and to keep a reminder of what you already learned for future reference.

Certification

After completion of Post Training Assessment (Open Book Examination), Training Certificates will be provided to Successful Participants. Others who have not successfully completed the course will be issued a certificate of attendance.

Delivery Methodology

Classroom Session / eLearning

Course Duration

3 Days


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