Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

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Highfield

7 hours class room (or) Virtual trainig

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Who requires this qualification?

Food Safety is considered crucial for sustaining any food manufacturing business in a successful manner. Safety is indeed a primary concern for Food Manufacturing businesses in order to keep food safe, avoid product recalls & comply with industry standards. Highfield Level 2 Award in Food Safety for Manufacturing (RQF) is suitable for individuals who work as food handlers in a manufacturing environment. Food safety training for Food handlers is a legal requirement and the same is catered by this qualification.

Suitable for Beginners who are aspiring to become a Quality Assurance Manager, HACCP Manager, Quality Chemist, QA Executive, etc.

What does the qualification cover?

  • Understand the significance of food safety procedures & comply with legal requirements
  • Physical, chemical, microbiological, allergenic hazards & their control
  • Control of Good Temperature & stock rotation
  • Maintaining personal hygiene & prevent contamination
  • Keep workplace & equipment safe and clean
  • Pest control
  • Safe waste disposal

Why choose NIST?

  • Experience: Offering Safety Services for more than a decade & Food Safety Partner of many leading Food Operators
  • Service: Well-equipped with a team of Highly qualified Food Safety Professionals who deliver easy & effective training sessions
  • Support: Dedicated support from registration till certification

Duration of training:

7 Hours

Assessment method:

Multiple-choice Examination

Further Progression:

  • Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
  • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
  • Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
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